Earth & Earthy™ Premium Yellow Mustard Oil | Pure & Unrefined
Earth & Earthy™ presents pure, cold-pressed yellow mustard oil made for cooking and wellness. Extracted from premium yellow mustard seeds, this oil delivers a nutty, pungent flavor that elevates curries, stir-fries, marinades and pickles while preserving natural nutrients and antioxidants.
Key benefits:
- Cold‑pressed & unrefined for maximum flavor and nutrition
- Extracted using traditional stone pressed method
- Rich in MUFAs and natural antioxidants to support heart and immune health
- High smoke point which is ideal for sautéing, frying and tempering spices
- No additives, pesticides or artificial preservatives
How to use: Use for high‑heat cooking, pickling or as a finishing oil. Shake before use. Store in a cool, dark place; refrigerate after opening to extend freshness.
Sizes & packaging: Available in 500 ml bottles. Vegan, gluten‑free, and sustainably sourced.
Buy now to upgrade everyday cooking with a bold, rooted, natural mustard flavour.
Details
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FAQ
Q: Is this mustard oil cold-pressed or refined?
A: It's completely cold-pressed using the traditional wood/stone (Kachi Ghani) method no heat or chemical solvents are used, so the natural nutrients, aroma, and pungency stay intact.
Q: Is black mustard oil safe for daily cooking?
A: Yes. It's commonly used in Indian households for daily cooking, tempering (tadka), and pickling. It's rich in monounsaturated fats and Omega-3 fatty acids.
Q: How is this different from refined mustard oil sold in supermarkets?
A: Refined oil is chemically processed and deodorized, which strips out much of its natural nutrition and flavor. Our cold-pressed version retains its natural pungency, color, and nutrients.
Q: What's the shelf life once opened?
A: Best used within 6 months of opening, stored in a cool, dry place away from direct sunlight.
Q: Can I use it for hair and skin, not just cooking?
A: Yes cold-pressed mustard oil is traditionally used for scalp and body massage as well as cooking.
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